GRAIN-FREE & GUT-FRIENDLY: Made with almond flour and tapioca starch for a chewy, satisfying bite without gluten, grains, gums, or artificial additives.
CLEAN, NATURAL SWEETNESS: Sweetened with unrefined coconut sugar for a rich, caramel-like taste—no cane sugar, syrups, or artificial sweeteners.
ALLERGY-FRIENDLY BAKING: Gluten-free, dairy-free, plant-based, paleo-friendly, and kosher—crafted to suit a variety of dietary needs without compromise.
READY IN MINUTES: Just add oil and plant-based milk, mix, shape, and bake. Enjoy homemade gingerbread cookies in under 20 minutes with minimal effort.
CLASSIC HOLIDAY FLAVOR: Enjoy warm, spiced gingerbread cookies made with real cinnamon, ginger, and cloves—perfect for the holidays or any cozy baking moment.
