The perfect pastry board for kneading dough when making pie crusts, biscuits, or even pizza.
Not just for kneading dough, this board can also be used as a traditional butcher block cutting surface. The reversible design allows you to keep one side smooth for pastry, while using the other side for chopping ingredients with your favorite Cangshan knives.
Naturally moisture-resistant acacia wood features a unique wood grain, making this an elegant statement piece that can be left on your countertop when not in use, if you prefer not to store it in a cabinet or drawer. The density of our acacia wood helps to minimize the visibility of knife marks and stains and can last longer than a plastic board with care.
Designed in partnership with Cangshan’s brand ambassador, Michelin-starred chef Thomas Keller.
